Himvana Wild Himalayan Nettle Tea is made from nettle leaves traditionally found across the Himalayan mountain regions. Grown naturally in the high-altitude environment of Hamta Valley, the leaves develop a distinctive character influenced by the clean mountain environment and natural growing conditions.
The result is a herbal infusion with a deep, earthy and refreshing taste—different from ordinary farm-grown nettle tea.
With no caffeine and no artificial additives, Himvana makes it easy to enjoy nettle as part of your everyday tea routine.
Why Choose Himvana Himalayan Nettle Tea?
Wild Himalayan Nettle
Made from naturally growing Himalayan nettle leaves, traditionally known as Bichu Buti in the Himalayan region.
High-Altitude Himalayan Origin
Our nettle is sourced from the mountainous surroundings of Hamta Valley at approximately 8,500 feet.
Naturally Handpicked
The leaves are carefully collected from the Himalayan slopes and prepared for tea.
Naturally Caffeine-Free
A great alternative when you want a warm herbal drink without the caffeine found in traditional tea and coffee.
Nothing Artificial
Made without artificial colours, flavours or unnecessary additives.
Rich, Earthy Taste
Enjoy the naturally distinctive flavour of Himalayan nettle in every cup.
100g Jumbo Pack
A generous pack designed for regular tea drinkers, offering approximately 100 servings based on the recommended serving size.
What’s Inside Your Pack?
Product: Wild Himalayan Nettle Tea Crushed Leaves Urtica himalayensis
Net Quantity: 100gm
Origin: Himalayan region / Hamta Valley
Harvested at 8,500 feet
Caffeine: Naturally caffeine-free
Additives: No artificial additives
Serving size: Approximately 1g per cup
Approximate servings: 100
Ingredients: 100% Himalayan Nettle Leaves
How to Brew
- Take 1 teaspoon (about 1gm) of Himvana nettle tea.
- Add it to a cup or teapot.
- Pour approximately 200–250 ml of hot water over the leaves.
- Allow it to steep for 5–7 minutes.
- Strain and enjoy warm.
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